Recipes by Ingredient

A delicious and crunchy salad with coconut and cashews. Add some cold rice noodles to make this a more filling “meal” salad.

While modern desserts can be intricate and extravagant, sometimes the best bakes are the simplest ones — and this easy pound cake recipe proves just that.

Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, ready to be rediscovered and enjoyed once again.

A beloved South African classic, Melkkos is the ultimate comfort food for chilly evenings.

These Apple Cinnamon Flapjacks bring together the warmth of cinnamon, the freshness of apples, and the richness of Greek yogurt for a satisfying and delicious meal.

The blend of strawberries, dragon fruit, and clementines provides a burst of color and freshness, while a drizzle of lime juice enhances the natural flavours. Serve it chilled for an irresistibly refreshing treat!

Combining the rich, creamy flavours of traditional milk tart with the crispy, toasted goodness of jaffels, this treat offers a perfect balance of nostalgia and innovation.

Bright, tangy, and full of flavour, these pickled avocados bring a refreshing twist to a classic favourite. With citrus zest and warming spices in the mix, they’re perfect for adding … Read more

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting … Read more

These oven-baked pork ribs with a sticky glaze are a guaranteed hit! With their tender, juicy texture and the perfect balance of sweet and savory flavours, this recipe is a surefire way to elevate your cooking game

Spring’s Hero Salad: Fresh, Filling and Full of Flavour