Recipes by Ingredient

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

Portobello Mushrooms, let’s be honest – they’re the unsung heroes of hearty winter cooking.

Not your average cake! This Lemon Cake is unlike any other as it is drenched in an orange syrup that takes it to the next level of citrus.

It’s Women’s Day on August 9 and a wonderful moment to think about who we are, what we like and how we can best arm ourselves to be our best selves.

Hearty, Homemade Comfort Food Few meals are as nostalgic and satisfying as a well-made meatloaf. This Classic Beef Meatloaf combines tender beef mince with a flavourful blend of herbs, fresh … Read more

Whether served with tea or as part of a dessert spread, lamingtons are a treat that disappears fast. There’s something magical about lamingtons — those soft sponge cake squares coated … Read more

This Easy and cheesy South African-style cornbread is guaranteed to shine.

When you link liver and mushrooms in your mind, it’s usually paired with loads of onions in a sizzling pan. But when you tuck into that delicious feast, you may well be doing your own liver a lot of good too!

These apricot curry pork kebabs are great for the braai or the griddle pan in the kitchen but always delicious with the flavours you love.

Serve your biltong butter with crusty bread, slap it on a sizzling steak, or melt it into hot mieliepap. It pairs beautifully with braaied meats, roast veggies, or even stirred into a bowl of hot pasta for a meaty, herby twist.

When mushrooms are in abundance, this galette is the perfect way to showcase them.

Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile.