Golden, savoury and full of creamy goodness, this bacon-wrapped stuffed chicken is perfect for weeknight dinners or casual entertaining. With bold seasoning, garlic and a rich cheese filling, every bite is hearty, satisfying and full of flavour.
So much yummy all on one plate! Tender chicken fillets marinated in fresh flavours and stuffed with cream cheese, just to be perfected by a layer of juicy streaky bacon. A delicious protein boost perfect for any time of day and surprisingly simple and easy to make.
The Yumminess of Chicken and Bacon
Chicken is a wonderful food that is light and easy on the tummy, and full of nutrients. It is a great source of Vitamin B6 as well as tryptophan which work together to feed your body serotonin (also known as the “Happy hormone”). Chicken breast is tender meat that cooks easily and takes well to a marinade, such as the spiced garlic marinade recommended in this recipe. To add to its versatility the soft subtle flavours of chicken blend amazingly well with the juicy and salty bacon.
A Meal for any Time of Day
This chicken bacon dish really is super fast and easy to make. Between this and being a delicious protein boost, I would definitely recommend it for a decadent breakfast option. Otherwise, it is easily whipped together before lunch or dinner. Whether at home alone, with the family or to impress your friends.
Ingredients
- 800 g Chicken Breast
- 8 tsp Cream Cheese Sundried tomato and basil flavoured
- 2 tbsp Garlic Minced
- 250 ml Olive Oil
- 8 strips Streaky Bacon
- 2 tbsp Chicken Spice
- Salt and Pepper To taste
Instructions
- Mix olive oil, garlic, chicken spice, salt and pepper to make the marinade.
- Cut a pocket into each chicken breast, coat well in the marinade and leave for 20 minutes.
- Fill each breast with cream cheese, then wrap with bacon.
- Place in an ovenproof dish and bake at 180°C for 25 minutes, or until cooked through. Serve hot.
E n j o y!
Bacon-Wrapped Stuffed Chicken Breasts
Ingredients
Method
- Make the marinade by mixing the olive oil and chopped garlic into a bowl. Add the spices of salt, pepper and chicken spice and give it a final stir.
- Cut a slit through the middle of each chicken breast. Once cut, place the chicken breasts into the marinade bowl. Make sure all of the chicken is submerged into the marinade and leave for 20 minutes.
- Once the chicken breasts are marinated, add two teaspoons of cream cheese into the middle of the chicken breast where the slit was made.
- Wrap two pieces of bacon around the chicken breast and place into oven dish for cooking.
- Place the prepared chicken breasts into the preheated oven at 180 °C for 25 minutes.
- Remove from the oven and enjoy!