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Cream Cheese Stuffed Chicken Wrapped in Crispy Bacon
Irene Muller

Bacon-Wrapped Stuffed Chicken Breasts

Tried this recipe for dinner and it was a 10/10 from the whole family. So yum and actually pretty easy!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6
Course: Brunch, dinner, Luinch
Cuisine: Global
Ingredients Method

Ingredients
  

  • 500g chicken breast
  • 8 tsp cream cheese Sundried tomato and basil flavoured (optional)
  • 2 tbs garlic minced
  • 250ml olive oil
  • 8 strips streaky bacon
  • 2 tbsp chicken spice
  • salt and pepper to taste

Method
 

  1. Make the marinade by mixing the olive oil and chopped garlic into a bowl. Add the spices of salt, pepper and chicken spice and give it a final stir.
    Bacon-Wrapped Stuffed Chicken Breasts ingredients
  2. Cut a slit through the middle of each chicken breast. Once cut, place the chicken breasts into the marinade bowl. Make sure all of the chicken is submerged into the marinade and leave for 20 minutes.
  3. Once the chicken breasts are marinated, add two teaspoons of cream cheese into the middle of the chicken breast where the slit was made.
  4. Wrap two pieces of bacon around the chicken breast and place into oven dish for cooking.
  5. Place the prepared chicken breasts into the preheated oven at 180 °C for 25 minutes.
  6. Remove from the oven and enjoy!