If a recipe instructs you to “Caramelize” as part of the steps it is referring to introducing sugar to heat on a lower temperature to create a syrup like texture with your ingredients.
If a recipe instructs you to “Chop” or suggest “Chopping” as part of the steps it is referring to fine cutting of ingredients with a knife.
An unexpected twist with this pepper soup as it is consists of green & red peppers combined with coconut milk, garlic & basil full of flavor.
Not many people can resist the perfectly barbecued peri peri chicken at a get together, but you need not wait to enjoy this tasty chicken!
If a recipe instructs you to “Dredge” an ingredient it is referring to a special technique where you lightly coat an ingredient with a dry substance before cooking it.
The best thing about this T-bone steak recipe is that you don’t need any marinade, only the fresh tastes of rosemary and garlic. Try it now!
If you feel like you’re a little flu-ish or perhaps you’re just in the mood for something delicious, this Thai Green Prawn Curry is a winner.
Oh sweet mercy, if you love all things sweet you are simply going to devour this layered condensed milk fridge tart ready in 4 hours only.
You may think that making a hearty and warm lasagna like your grandma makes is difficult, but truthfully this recipes shares how easy it is!
If a recipe instructs you to “blanch” or suggest “blancing” you are going to need both boiling and ice cold water.
If a recipe instructs you to “Braise” it is referring to a special technique for frying or searing.
A whole different kind of special dessert with these Cinnamon Dumplings that are drenched in Apricot jam and make for a unique treat!