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Smoked Salmon Trout Salad with Granadilla Dressing
Nato Zondagh

Smoked Salmon Trout Salad with Granadilla Dressing

5 from 2 votes
Fresh and fragrant, this Smoked Salmon Trout Salad is a real treat for anyone who loves salmon trout and the granadilla dressing is divine.
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Servings: 1
Course: Appetizer, Lunch, Main Course, Salad, Snack
Cuisine: Global
Ingredients Method

Ingredients
  

For the Salad Base
  • 70 g Cucumber Sliced
  • 60 g Cherry Tomato Halved
  • 40 g Red Onion Sliced
  • 20 g Lettuce
  • 25 g Radish Thinly Sliced
  • 10 g Ground All Spice
  • 80 g Smoked Salmon Roses
For the Dressing
  • 15 g Granadilla Pulp
  • 10 ml Vinegar
  • 30 ml Olive Oil
  • 2 g Honey
  • 1 g Tumeric

Method
 

For the Salad Base
  1. Combine all the ingredients together & arrange in serving dish.
For the Granadilla Dressing
  1. Whisk together to form an emulsion & serve separate.